Stone Fruit Salad

photo and recipe from downshiftology.com

photo and recipe from downshiftology.com

Instructions

Ingredients

  1. Wash all the stone fruit and slice around the pit. Remove the pit and slice each fruit into 8 pieces and place in a bowl. Remove the grapes from the stems and add to the bowl along with the mint.

  2. In a small cup, mix the honey, hot water and vanilla extract. Stir until combined and let cool.

  3. Drizzle the syrup on the fruit salad. Refrigerate or serve immediately.

*Makes 4-6 servings

Salad

4 Imperfect peaches

4 Imperfect nectarines

4 Imperfect plums

1 small bunch grapes

6-8 mint leaves, finely sliced

 

Vanilla Honey Syrup

3 tbsp honey (or maple for vegan)

3 tbsp hot water

1 tsp vanilla extract