Cut the radishes into thin slices using a sharp knife.
Place the ingredients in a bowl and toss until well combined.
Allow to sit for 20 minutes before serving.
1 bunch Imperfect radishes
4 scallions, minced
1 tablespoon minced jalapeño
2 tablespoons minced fresh parsley
1 tablespoon freshly squeezed lemon juice
1⁄4 teaspoon sea salt
1⁄8 teaspoon black pepper