Key Lime Pie

photo and recipe from

photo and recipe from



  • Put the softened cream cheese in a bowl and mix with your hand mixer until creamy.  Add the sweetened condensed milk and mix until combined.

  • Add the lime juice and the food coloring.  Mix until combined.

  • Pour into the pie tin.  Refrigerate until set, about an hour.

  • Garnish with lime zest and lime slices if you’d like.  Yummy with some whipped cream on top, too!

1 8oz. block of cream cheese, softened at room temperature

1 can of sweetened condensed milk

1/2 cup of lime juice

3 drops of green food coloring (optional)

1 prepared Graham Cracker Pie Crust