Herb mashed potatoes

Instructions

Ingredients

  1. Put all the dairy in a dish and allow it to come to room temperature
  2. Fill a large pot 2/3 full of salted water (should taste salty). Add the peppercorns, garlic and rosemary. Bring to a rolling boil and remove the rosemary, then add the potatoes.
  3. Boil until the potatoes are very soft, then drain them and put them back in the pot - garlic and peppercorns and all. Let them sit and steam for about 5 minutes.
  4. Add the dairy and mash with a potato masher or wooden spoon until creamy. Do not over mix or the potatoes will become gluey! Serve hot.
  • 3 large russet potatoes, peeled and cubed
  • ½ stick unsalted butter
  • ⅓ c sour cream
  • ⅓ c buttermilk
  • 1 tsp salt (to taste)
  • ½ Tbsp whole black peppercorns
  • 2 large rosemary sprigs
  • 3 to 5 cloves garlic (depending on your taste)