Galia Melon Soup

photo and recipe from oprah.com

photo and recipe from oprah.com

Instructions

Ingredients

  1. In a blender, combine melon, lemon juice, cider and honey and puree until smooth. Transfer to a large bowl and season with ½ tsp. salt and ¼ tsp. pepper. Set in a bowl of ice water and refrigerate until chilled, about 20 minutes. 
  2. Season cucumber with remaining ¼ tsp. each salt and pepper. Place ½ cup cucumber in each of 4 shallow bowls. Ladle soup into bowls, top with basil and pepper and serve.

 

4 cups Imperfect Galia melon pieces

3 to 4 Tbsp. lemon juice

1 cup sparkling apple cider

2 tsp. honey

¾ tsp. kosher salt, divided

½ tsp. ground pepper

2 cups cucumber, cut into ¼" pieces

¼ cup basil leaves