Easy Cabbage Slaw

Instructions

Ingredients

  1. Toss cabbage, apple, and onions together in a large bowl.
  2. Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
  • 1 small head cabbage, cored and finely chopped
  • 1 apple, cut into matchstick-size pieces
  • 5 green onions, thinly sliced
  • ½ c apple cider vinegar
  • ½ c white sugar
  • 3 Tbsp olive oil
  • 3 Tbsp vegetable oil
  • 1 Tbsp Dijon mustard
  • ¼ tsp red pepper flakes